It’s Muh Jam!

How is May here already?

I’m not even sure what happened…other than I felt like April was a complete hurricane of a month.

I can honestly say, I neglected Fernandough this month. He is alive and strong…but he was left to fend for himself some days. And that is totally ok. I left for a weekend getaway and fed him just before leaving…and sent him to the fridge for the weekend…with a hug and a kiss. Sometimes it’s ok to neglect your starter. The amazing thing about natural yeast…is it’s strong…and it can come back from almost anything.

He and I are back in the kitchen working today. A couple (4) artisan loaves are going and we kicked out some english muffins this morning. It will feel good to stock up my freezer and feed the ones I love.

TODAY THO….is all about jam. I saw strawberries in the store a couple weeks ago and knew the time was coming. CLAPPING!! I have been looking forward to making jam for a while now. There is something about homemade jam. It feels so ….well….homey. It’s so satisfying to see the jars of jam cooling on your counter….to hear those jars pop and seal…and to refill the shelves. Food. I can make food! I can be self sustaining and independent if I need to be. I don’t grow my own strawberries…but I could! I don’t grow my own wheat…but I could! But for now…I can fill my shelves and freezer and all of my cute pink 5 gallon buckets with food.

I am sharing my strawberry jam recipe…click here. So now you can have your own secret toast and jam!

Yes, I use real sugar. And I don’t skimp on it either. In my opinion, this is way better than what I can buy at the store. First, I know every single ingredient that goes into it…..second, I use high quality ingredients and everything is washed and clean….and third….it’s made with love. It’s basically the same recipe for every fruit except raspberries because they are gross and I refuse. I can’t even make that jam for my dad and he loves it. I just can’t bring myself to be victimized by raspberries in my own home. So you’ll have to go to Pinterest for any raspberry contamination.

I will snag apricots as soon as they are ready…and patiently wait for peaches through the summer…those are muh favorite jams!! I am fortunate to live in an area known for growing amazing delicious fruits and vegetables. I have so many memories of picking and eating warm fruit right off of a tree in the middle of an orchard. There is nothing better. My sisters and I picked cherries as our first teenage jobs, and the highway where I grew up is known as the “fruit highway” with many fruit stands along about a 12 mile stretch of road. I still drive there to this day to get my produce in the summer. It will always be home.

I’m so grateful for the earth…and for hard working farmers. I completely missed posting on Earth Day. Which was my plan…to dedicate a post specifically to her. But truthfully, every post is dedicated to her. Nothing I share could be without her! Every single day I see the EARTH! Promise me…that this week…you will take 1 full minute out of your day to look around you…out a window….stare at the birds……stand barefoot in the grass…really taste a strawberry…. and just be grateful.

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